Q – If you had just THREE words to describe your wine style, what would they be?
A – Creative, clean and honest.
Q – What’s your favorite part of running a winery? Least Fav?
A – Favorite part of running a winery is having the ability to respond to what the customer wants with room for artistic expression. Least favorite part of running a winery is the uncertainty of what Mother Nature will bring us from year to year in the vineyard.
Q – How has COVID changed your winery, and what do you most look forward to post-coronoa-life?
A – COVID has flipped the tourism industry on its head, and since tourists are a primary source of our customers, it has affected us greatly. Post COVID I would like for people to feel and be comfortable and safe venturing out and supporting small business.
Q – Anything else you want folks to know about your winery?
A -All of our wines are made and bottled on site (regardless of where the grapes come from) and we do our best to carry other local products to help support other small businesses.
