Chef’s Table Wine Dinner

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Chef’s Table Wine Dinner

May 17 @ 6:00 pm - 9:00 pm


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Enjoy an evening with the UT Culinary Institute! Community Cooking Class Instructor Terri Geiser will prepare a full gourmet dinner, paired with three Tennessee wines from The Winery at Seven Springs Farm. Winemakers Nicole Riddle and Michael Coombs will be on hand to pour and talk about their award-winning wines as well.  Seating is extremely limited, so purchase your spot today!

$65 per person.

Location: UT Visitors Center, 2712 Neyland Drive, Knoxville TN 


20 available
Chef's Table Wine Dinner$65.00

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May 17
6:00 pm - 9:00 pm
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UT Visitors Center
2712 Neyland Drive
Knoxville, TN 37996 United States
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You must be 21 with a Valid ID to participate in any tasting event. ID will be checked at the gate. All tickets are non-refundable, and the festival is rain-or-shine.