The festival has room for 4 food vendors. Two will be food trucks, and two will be vendors set up inside our large seating tent.
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As a food vendor at Nine Lakes Wine Festival, June 1, 2019, you’ll have a captive and hungry audience! Last year we had 1,200 guests and volunteers.
All vendors will set up the morning of June 1, 2019, and be ready to serve from 3 to 8 p.m., in Melton Lake Park.
We are looking for foods that would pair well with Tennessee wine, which means higher-end offerings (i.e., not corn dogs or cotton candy). We encourage “small plate” offerings, as customers will appreciate getting tastes of many foods, but of course you may set your own prices and serving sizes.
- Vendor Fees – Spaces are $225 for either food trucks or tent vendors. Our tent vendors will have 2 tables, and be inside a larger seating tent. All vendors should bring your own table cloths, plates, forks, etc., and safety equipment (fire extinguisher). Grills are not allowed inside the seating tent. Foods served by our tent vendors should be things like cold salads, desserts, or dishes that can be prepared with a small portable stove.
- 110 20 AMP Electricity is provided for tent vendors and is included in your vendor cost. Electricity is NOT available for food trucks. All food trucks must bring their own generators.
- Point of Sale – Vendors will bring their own point of sale systems.
- What to bring – Prepare fresh, creative foods that would pair well with wine. Special consideration given to any vendor who uses a Tennessee wine in a sauce or other element.
- Crowd Estimate – Last year we had about 1200 people at the festival.
- Location – If the weather cooperates, we will be in the grassy area of Melton Lake Park. If it is VERY rainy we will move to the Peninsula parking lot at Melton Lake Park.