Grand Tasting 

Saturday, May 19, 2018, 3 to 8 p.m., Melton Lake Park, Oak Ridge, TN.

Taste 100+ Tennessee wines and ciders, with live music, chef demos and wine seminars. Delicious food vendors on-site (extra charge). Bring a friend and save!

Non-Tasting Ticket (Designated Drivers), $10 per person

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Tickets are $35 per person at the gate on May 19. Buy today and save!








VIP Taste of Gold

Friday, May 18, 2018, 6 to 8:30 p.m., Melton Lake Park, Oak Ridge, TN. Enjoy the best in Tennessee Wines! Pair your favorite red, white or sparkling gold medal wines with gourmet small plate cuisine. Be part of the Governor’s Cup award celebration recognizing the best of Tennessee wines. This all-inclusive evening will be held outdoors under a large tent on the shores of beautiful Melton Lake Park.

$75 one | $140 two

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Chef’s Table Wine Dinner

Thursday, May 17, 2018, 6 to 9:00 p.m. Produced by UT Culinary Institute’s Community Cooking Classes. Enjoy a gourmet dinner prepared by Instructor Terri Geiser, paired with three local award-winning wines from The Winery at Seven Springs Farm. Winemakers Nicole Riddle and Michael Coombs will be there as well to pour and talk about their wines. It’s a special, intimate dinner you won’t find anywhere else!  Location: UT Visitors Center, 2712 Neyland Drive, Knoxville.

$65 per person

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