Chef’s Table Wine Dinner, Nine Lakes Wine Festival
Tuesday, April 24th, 2018
Enjoy an evening of food and wine with UT’s Culinary Arts Community Cooking Program!
Enjoy a gourmet dinner prepared by Instructor Terri Geiser, paired with three local award-winning wines from The Winery at Seven Springs Farm. Winemakers Nicole Riddle and Michael Coombs will be there as well to pour and talk about their wines. It’s a special, intimate dinner you won’t find anywhere else!